Once upon a time, it was one of those damp cold nights and we wanted something tasty, healthy, filling, and with a zip of flavor – and so we whipped up some Creamy Dreamy Zucchini soup.
This soup is quick to make, doesn’t require many ingredients, and looks like you spent hours putting [...]
Get Dressed MONDAYS: Fat-Free, Flavor-Full Raspberry Dressing
Tonight we’re making up for the transgressions of the weekend (namely, deep fried breaded pickles, a.k.a. frickles). But we would never repent unless we enjoyed it, which is why we created the Fat-Free, Flavor-Full Raspberry Dressing. It is sweet, tangy, [...]
HH FRIDAYS: Apricot & Greenthread Sweet Tea, For Bad Kids
As you sit on your porch rocker (a.k.a. fire escape), observing the changes on the street as the slow summer months end, it’s time to comfort yourself that end of summer doesn’t mean end of fun.
We’ve [...]
Get Dressed MONDAYS: Zinfandel Pink Vinaigrette on Beet, Organic Avocado, and Orange Salad
Tonight we are going to show you a version of our classic, favorite, go-to, vinaigrette. This version uses some rather unique, Slow Food Ark of Taste selections of your typical pantry ingredients, but the proportions are the basis for all [...]
HH FRIDAYS: IRENE’S Shrub & Stormy – Sharp and Refreshing as a Storm Surge in the Face
Hurricane’s a coming, are you ready?
This Friday we are doing what we can to ensure that the hype stays low. We blended some tasty dark rum, some sparkly bubbles, and our sweet, spicy, tangy [...]
Dish it out WEDNESDAYS: Unbridled Wild Rice with Summer Corn and Mushrooms
This Wednesday’s recipe is triply WILD because we combined wild Manoomin Rice, wild Shitake mushrooms, and some wild kitchen theatrics to shimmy this dish together. This is one of our more involved recipes, but the result is an unbelievably rich [...]
Get Dressed MONDAYS: ROSEMARY HONEY LEMON VINAIGRETTE
on an Heirloom Tomato, Organic Avocado, & Chickpea Salad
We could live on the sweet, juicy heirloom tomatoes growing locally this summer, so what better way to showcase them with a simple, flavorful salad? The ripe avocado adds a delicate butteriness and the chickpeas [...]
HH FRIDAYS: The Raspberry Shrub-driver
The sun is setting and you’re counting the minutes until you walk out
that door onto the 85-degree oven of a street. All week long you’ve told
yourself that Friday was when you would finally dance the night away,
but alas, all your sizzling brain cells can [...]
Dish it Out WEDNESDAYS: Marmalade Grilling Dip Bonaza!
Two recipes for sweet and tangy dips that will go just perfectly with grilled meats.
Sometimes we find, on a hot summer grilling day, that we put so much love and effort into getting the tastiest, tenderest, most free range of [...]
